"The meat you buy is a treat to eat -- Be sure to get it at Northcote's!"

DEER PROCESSING
$50 Deposit Required on Delivery
General Deer Processing*$75.00
*General processing includes steaks, roasts, grind, wrap and freeze.
Quartered (to be boned)$15.00 /ea.
Pre-Boned (for grind & wrap)60 /lb.
Pre-Boned (for grind, not wrapped)50 /lb.
Add Beef Tallow$1.50 /lb.
Add Pork$1.69 /lb.
Add Good Beef$2.99 /lb.
Skinning Fee$10.00
Cape Fee$35.00
Specialty Items
Bacon (added to Grind)$1.50 /lb.
OUR OWN Breakfast or Italian Sausage (w/ added Pork optional)45 /lb.
Deer Brats$2.25 /lb.
Breakfast/Italian/Bratwurst Patties90 /lb.
Breaded Loins55 /ea.
Specialty Smoked Items
Ring Bologna$3.25 /lb.
Ring Bologna w/ Cheddar or Pepper Jack Cheese$4.25 /lb.
Summer Sausage$3.25 /lb.
Summer Sausage w/ Cheddar or Pepper Jack Cheese$4.25 /lb.
Deer Jerky$7.00 /lb.
Deer Sticks$5.25 /lb.
Deer Sticks w/ Jalapenos$6.25 /lb.
Deer Sticks w/ Cheddar or Pepper Jack Cheese$6.25 /lb.
HOT Deer Sticks$6.25 /lb.

We Participate in the Iowa HUSH Program

NOTE: All deer brought in must be field dressed with proper tags.
It is recommended that if you would like to keep the antlers, to take them at the same time you drop the deer off.

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