"The meat you buy is a treat to eat -- Be sure to get it at Northcote's!"

PORK PROCESSING
General Pork Processing*65 /lb.
*General processing includes steaks, roasts, grind, wrap and freeze.
Skinning Fee$20.00
Additional Processing Prices
Pork Sausage50 /lb.
Italian Sausage50 /lb.
Pork Patties50 /lb.
Pork or Italian Sausage Patties$1.00 /lb.
Bratwurst Patties$1.00 /lb.
Breaded Loins55 /ea.
Cured Sides (Bacon)$1.10 /lb.
Cured Hams/Loins$1.10 /lb.

NOTE: We do not slaughter at this facility. All hogs brought in must be fully dressed, preferably with skin on.

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